SUSHIBOY was founded in 1992. When there were few sushi restaurants in the United States. We opened SUSHIBOY, a takeout sushi restaurant in Los Angeles with the aim of making it easy to eat Japanese sushi.

Since then, as Japanese food of various categories has expanded, SUSHIBOY has also developed various business formats that sell not only sushi, but also udon, tempura, tonkatsu, curry, yakitori, etc., and operates 12 stores as of December 2022, in 3 states.

Our goal is to promote Japanese food culture by providing delicious Japanese food overseas.
We continuously strive every day to contribute to our society by introducing quality Japanese food to everyone.

アメリカにいながら日本と同じ品質の商品を提供することをモットーとし、本当の日本食文化を一人でも多くの方に知っていただきお客様の笑顔と満足を届ける。

日本食を通して地域社会に貢献できる会社であり続ける。